A contemporary American steakhouse featuring USDA Prime steaks, Domestic and Australian Wagyu steaks, Japanese A5, world-class fresh seafood, innovative and interesting side dishes, and appetizers beyond what you would expect from a traditional steakhouse menu. Our Chef constantly sources the best quality fresh products and always chooses locally grown when available. We go to great lengths to ensure that all of our ingredients are the best they can be.

The atmosphere offers a collection of energized, warm, contemporary spaces that range from vibrant to intimate. Our highly trained service staff provides the best in luxury personal service exceeding your expectations and creating the totality of the experience.

This unforgettable experience includes a unique VIP Chef’s experience at Steak 48 Beverly Hills with our Executive Chef and dinner for 8 people. You and your guests will join chef for an in-kitchen experience, complete with personalized chef coats! Then head to your table and enjoy a Chef curated dinner which will include Steak 48 favorites, sommelier pre-selected wines and a selection of decadent desserts.